Cooking Healthy Soups and Stews
Next session: Thursday, January 9, 2025 | 10:00am-11:30am
Details:
Thursdays, Jan 9-30, 10:00-11:30 am
When planning winter meals, many of us turn to soups and stews. Ditch the cans and packages and learn how to make easy, nutritious versions from scratch at home. Discussions and lectures with instructor Merope will be combined with video instruction and tasting samples will be provided. This class will focus on how to make healthy, nutrient-dense versions of soups and stews from scratch at home. Free and for Center Members Only. Material fee is $15 due to the instructor at the start of class.
Members only.
Location:
The Center
Seats available: 10