Plant-Based Food for Your Brain

Next session: Tuesday, July 23, 2024 | 12:30pm-2:30pm

Details:

July 23 and 30, 12:30-2:30 pm

Come join Mary Sherill to learn decades of research from leaders in the fields of neurology and nutrition. Plant-based foods are beneficial to the brain and may help prevent Alzheimer’s disease and other forms of dementia. A decline in brain health is not an inevitable part of aging, how we eat and live can help us protect our memory and stay sharp. Material fee is $10 for both classes. Bring a pen to take notes. Free and Open to Center Members Only.

After registering, please email the instructor, Mary Sherrill here.

Members only.

Location:
The Center

Seats available: 22

RSVP: Plant-Based Food for Your Brain - Standard or Prime Member