Diabetes Through a Plant-Based Lens

Diabetes Through a Plant-Based Lens
Next session: Thursday, February 15, 2024 | 1:30pm-3:30pm


May 3-June 14, 1:30-3:30 pm Fridays

Learn nutrition information through a whole food plant-based perspective and how you can partner your diet with your diabetes medical advice. Mary Sherrill, RN, BSN will show students that they have power within their control, (three times a day), to better the condition of diabetes and reap the enormous benefits of whole food plant-based nutrition. Those who eat plant-based meals are statistically less likely to develop diabetes and for those who have diabetes a whole food, plant based meals can help improve blood sugar levels and prevent complications. The class purpose is to help get you on a better path and support you. Enjoy cooking discussions and demonstrations, as well as handouts and recipes bringing you the critical information about how a whole food, plant based diet supports healthy aging. Free and Open to All.

Material Fee is $15 due to the instructor at the start of class.

Nutrition information presented in the Food for Life classes and the accompanying videos were developed and reviewed by registered dietitians and a medical doctor. However, the information presented in the classes and through the materials is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health professional with any questions you may have regarding a medical condition.   

Mary Sherrill has been a Registered Nurse for the past 41 years. She is also a Registered Food For Life Instructor, Graduate of T. Colin Campbell’s Center for Nutritional Studies. 

Open to all.

The Center

Seats available: 11

RSVP: Diabetes Through a Plant-Based Lens (May 2024)