Wednesday, November 20, 2019
Deadline to register is 12 noon on Friday, November 15.
Join us for a taste of Thanksgiving catered by Harvest Moon:
Oven Roasted Turkey with Gravy
Sage Cornbread Stuffing
Sauteed Green Beans with Chive Butter
Whipped Potatoes with Roasted Garlic and Rosemary
Cranberry and Orange Relish
Buttermilk Biscuits with Whipped Honey Butter
Apple Walnut Crumb Tartlets
Roasted Seasonal Vegetable LasagnaOpen to all.