Wednesday, March 20, 2019
The deadline to register for this luncheon is Friday, April 12, 12 noon.
Join us for another delicious lunch catered by Harvest Moon.
- Mixed green salad with shaved strawberries, heart-shaped crispy chèvre, candied walnuts and strawberry balsamic vinaigrette
- Honey baked ham with pineapple glaze
- Sautéed green beans with fresh herbs
- Gruyere scalloped potatoes
- Strawberry shortcake with whipped cream